Artisan Pistachio-Flavoured Colomba, Natural Leavening, 1kg / 2lb, Including a Jar of Bronte Pistachio Cream

Description

Colomba with pistachios from Bronte, 1 kg / 2 lb ca., produced by the traditional family-run Sicilian pastry shop "Bonfissuto" based in Canicattì (AG). In a modern-style package you will find a 220-gram jar of Sicilian pistachio cream and the naturally leavened Colomba-cake, enriched with a delicious white chocolate coating in which whole Sicilian pistachios from the area of Bronte are set like precious gastronomic jewels. You can spread the pistachio cream on the slices of Colomba you will serve to your guests, or eat it for breakfast or for a tasty coffee break. The pastry chefs Giulio and Vincenzo Bonfissuto, in their beloved laboratory in the province of Agrigento (Sicily), develop and test recipes that give a touch of innovation and a "Sicilian hint" to desserts belonging to the Italian tradition. In this perspective, we have the pleasure to unwrap and taste the magical encounter between one of the most known symbols of Sicily, the pistachio, and the Easter dessert belonging the traditional Italian pastry, the Colomba. Colomba ingredients: type 0 soft wheat flour, egg yolk, sugar, honey, butter, milk, fructose, natural mother yeast, monotriglycerides of fatty acids, vanilla pods, salt, natural flavors. Chocolate coating: sugar, vegetable fat, skimmed milk powder, soy lecithin, emulsifier, flavorings, whole pistachios. Pistachio cream ingredients: sugar, vegetable oils and fats, skimmed milk powder 12% lactose, whey powder, cocoa butter, emulsifier, soy lecithin, natural flavors, selected pistachio 20%, salt, curcumin dyes, E131. Keep in a cold and dry place.